Name: Protein Yogurt Mousse with Sliced Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120g Low-fat Greek Yogurt; 30g Sliced Almonds; 1.5 tbsp Honey; 0.5 cup Fresh Raspberries; 0.5 tsp Vanilla Extract

Protein Yogurt Mousse with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Yogurt Mousse with Sliced Almonds

Greek yogurt whipped with vanilla and honey, topped with fresh raspberries and a generous sprinkle of toasted sliced almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

19.1g

Fat

17.8g

Carbs

44.5g

SERVINGS

1 serving

INGREDIENTS

120g Low-fat Greek Yogurt

30g Sliced Almonds

1.5 tbsp Honey

0.5 cup Fresh Raspberries

0.5 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Whisk the Greek yogurt, honey, and vanilla extract in a medium bowl for 2-3 minutes until light and airy.
2
Toast the sliced almonds in a dry pan over medium heat for 1-2 minutes until golden and fragrant.
3
Transfer the whipped yogurt to a serving bowl or glass.
4
Top with fresh raspberries and the toasted sliced almonds.
5
Serve immediately or chill for 30 minutes for a firmer mousse texture.