No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Mixed and rolled vanilla protein bites combined with almond butter, offering a velvety cookie dough texture studded with dark chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

483kcal
Protein
52.0g
Fat
17.8g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.25 cup nonfat plain Greek yogurt

1 tbsp almond butter

3 tbsp oat flour

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the nonfat plain Greek yogurt, almond butter, and vanilla extract, then stir until a thick dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Scoop and roll the mixture into six even-sized balls using your hands.

  • 5

    Place the bites on a plate and refrigerate for at least 15 minutes to allow the texture to firm up before serving.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Mixed and rolled vanilla protein bites combined with almond butter, offering a velvety cookie dough texture studded with dark chocolate chips.

NUTRITION

483kcal
Protein
52.0g
Fat
17.8g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.25 cup nonfat plain Greek yogurt

1 tbsp almond butter

3 tbsp oat flour

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the nonfat plain Greek yogurt, almond butter, and vanilla extract, then stir until a thick dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Scoop and roll the mixture into six even-sized balls using your hands.

  • 5

    Place the bites on a plate and refrigerate for at least 15 minutes to allow the texture to firm up before serving.