Name: Teriyaki Glazed Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus; 1 tbsp coconut aminos; 1 tsp honey; 1 tsp fresh ginger; 1 clove garlic; 1 tsp toasted sesame oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Asparagus

Pan-seared salmon fillets glazed in a savory-sweet ginger sauce, served alongside crisp-tender roasted asparagus for a vibrant and nourishing meal.

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NUTRITION

Protein

44.0g

Fat

16.7g

Carbs

14.8g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

1 tbsp coconut aminos

1 tsp honey

1 tsp fresh ginger

1 clove garlic

1 tsp toasted sesame oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

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PREPARATION

1
Trim the woody ends from the asparagus and whisk the coconut aminos, honey, minced ginger, and garlic in a small bowl to create the glaze.
2
Season the salmon fillet evenly on both sides with the sea salt and black pepper.
3
Heat the toasted sesame oil in a large non-stick skillet over medium-high heat until shimmering.
4
Place the salmon in the skillet skin-side up and sear for 4 minutes until a golden-brown crust forms.
5
Flip the salmon and add the asparagus to the pan, sautéing for 3-4 minutes until the asparagus is tender and the salmon flakes easily.
6
Pour the ginger glaze over the salmon and asparagus, simmering for 1 minute until the sauce becomes sticky and coats the ingredients.
7
Transfer to a plate and garnish with sesame seeds before serving hot.