Name: Smoked Pulled Pork Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Smoked pork shoulder; 0.25 oz Baked corn tortilla chips; 0.25 cup Black beans; 0.25 oz Sharp cheddar cheese; 0.25 cup Plain Greek yogurt; 1 tbsp Pickled jalapeños; 2 tbsp Red onion; 1 tbsp Fresh cilantro; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Pulled Pork Nachos

Slow-smoked pulled pork layered over crisp baked tortilla chips and topped with melted cheddar for a smoky, satisfying crunch.

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NUTRITION

Protein

32.5g

Fat

32.0g

Carbs

23.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked pork shoulder

0.25 oz Baked corn tortilla chips

0.25 cup Black beans

0.25 oz Sharp cheddar cheese

0.25 cup Plain Greek yogurt

1 tbsp Pickled jalapeños

2 tbsp Red onion

1 tbsp Fresh cilantro

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

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PREPARATION

1
Preheat your oven to 375°F (190°C) and line a small baking sheet with parchment paper.
2
Toss the pulled pork shoulder with smoked paprika and garlic powder in a small bowl until evenly coated.
3
Spread the baked corn tortilla chips in a single layer on the prepared baking sheet.
4
Evenly distribute the seasoned pork, black beans, and shredded sharp cheddar cheese over the chips.
5
Bake for 8 to 10 minutes until the cheese is completely melted and the pork is heated through.
6
While the nachos bake, finely dice the red onion and chop the fresh cilantro.
7
Remove the nachos from the oven and top with the diced red onion, pickled jalapeños, and fresh cilantro.
8
Serve immediately with a side dollop of plain Greek yogurt to use as a high-protein sour cream substitute.