NUTRITION

SERVINGS

INGREDIENTS

7 oz shrimp

1.25 oz whole wheat linguine

1 tbsp Calabrian chili paste

1 tsp extra virgin olive oil

2 cloves garlic

0.5 cup cherry tomatoes

1 tbsp lemon juice

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package instructions until al dente.

• 2

  While the pasta cooks, heat the extra virgin olive oil in a large skillet over medium heat and sauté the minced garlic and halved cherry tomatoes until the tomatoes begin to soften.

• 3

  Add the shrimp to the skillet and cook for 2-3 minutes per side until they are pink and opaque.

• 4

  Stir in the Calabrian chili paste, ensuring the shrimp and tomatoes are thoroughly coated in the spicy sauce.

• 5

  Reserve 2 tablespoons of the pasta cooking water, then drain the linguine and add it to the skillet.

• 6

  Add the reserved pasta water, lemon juice, sea salt, and black pepper to the skillet, tossing everything together over low heat until the sauce is glossy.

• 7

  Garnish with freshly chopped parsley and serve immediately.