Name: Grilled Balsamic Caprese Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 slice sourdough bread; 1 oz fresh mozzarella cheese; 2 slice tomato; 4 leaf fresh basil; 1 tbsp balsamic glaze; 0.5 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Balsamic Caprese Sandwich

Tender grilled chicken and melted mozzarella are pressed between golden sourdough slices with juicy tomatoes and fragrant basil for a crisp, satisfying finish.

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NUTRITION

Protein

55.7g

Fat

19g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 slice sourdough bread

1 oz fresh mozzarella cheese

2 slice tomato

4 leaf fresh basil

1 tbsp balsamic glaze

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Season the chicken breast with sea salt and black pepper.
2
Grill the chicken over medium-high heat for 5-6 minutes per side until cooked through, then slice into thin strips.
3
Layer the sliced chicken, fresh mozzarella, tomato slices, and basil leaves onto one slice of sourdough bread.
4
Drizzle the balsamic glaze over the fillings and top with the second slice of bread.
5
Lightly brush the outside of the sandwich with extra virgin olive oil.
6
Place the sandwich in a skillet or panini press over medium heat.
7
Toast for 3-4 minutes per side until the bread is golden brown and the mozzarella has melted.