Name: Garlic Shrimp and Rice Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 cup Cooked brown rice; 0.25 whole Avocado; 1 tsp Extra virgin olive oil; 2 cloves Garlic; 0.5 cup Red bell pepper; 0.25 cup Red onion; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley; 1 tsp Lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp and Rice Skillet

Sautéed shrimp and aromatic garlic tossed with fluffy rice and vibrant peppers, topped with creamy avocado slices for a rich finish.

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NUTRITION

Protein

53.3g

Fat

16.5g

Carbs

44.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 cup Cooked brown rice

0.25 whole Avocado

1 tsp Extra virgin olive oil

2 cloves Garlic

0.5 cup Red bell pepper

0.25 cup Red onion

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

1 tsp Lemon juice

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the diced red onion and red bell pepper to the skillet, sautéing until the vegetables are tender and slightly charred.
3
Stir in the minced garlic and cook for 30 seconds until the aroma is released.
4
Add the shrimp to the skillet in a single layer, seasoning evenly with smoked paprika, sea salt, and black pepper.
5
Cook the shrimp for 2 to 3 minutes per side until they are pink, opaque, and fully cooked.
6
Fold in the cooked brown rice and lemon juice, stirring constantly until the rice is heated through and well combined with the juices.
7
Remove the skillet from the heat and garnish with chopped fresh parsley and the sliced avocado before serving.