Name: Ahi Tuna Hawaiian Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ahi tuna; 0.33 cup Cooked white rice; 0.25 cup Shelled edamame; 0.25 whole Avocado; 0.25 cup Cucumber; 1 tbsp Tamari; 0.5 tsp Toasted sesame oil; 0.5 tsp Fresh ginger; 1 tsp Rice vinegar; 1 tsp Sesame seeds; 1 stalk Green onion; 2 whole Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Hawaiian Poke Bowl

Fresh Ahi tuna cubes marinated in a savory ginger-soy dressing, served over a bed of fluffy rice and crisp vegetables for a vibrant tropical crunch.

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NUTRITION

Protein

43.4g

Fat

17g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi tuna

0.33 cup Cooked white rice

0.25 cup Shelled edamame

0.25 whole Avocado

0.25 cup Cucumber

1 tbsp Tamari

0.5 tsp Toasted sesame oil

0.5 tsp Fresh ginger

1 tsp Rice vinegar

1 tsp Sesame seeds

1 stalk Green onion

2 whole Radishes

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PREPARATION

1
Dice the Ahi tuna into 1/2-inch cubes and place them in a medium glass bowl.
2
In a small jar, whisk together the tamari, toasted sesame oil, grated fresh ginger, and rice vinegar until emulsified.
3
Pour the marinade over the tuna cubes and toss gently to coat; let the fish marinate for 5 to 10 minutes in the refrigerator.
4
Place the warm cooked rice at the base of a serving bowl.
5
Thinly slice the cucumber, radishes, and green onion, and pit the avocado to slice it into fans.
6
Arrange the marinated tuna, edamame, cucumber, radishes, and avocado on top of the rice bed.
7
Finish the bowl by garnishing with sliced green onions and a sprinkle of sesame seeds.