Silky Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse

Chilled Greek yogurt and chocolate protein whipped into a light, airy mousse, topped with pieces of glazed donut for a sweet, doughy finish.

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NUTRITION

329kcal
Protein
41.5g
Fat
7g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

25 grams Glazed Donut

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Sift the unsweetened cocoa powder into the bowl and add the chocolate protein powder to ensure a smooth consistency.

  • 3

    Whisk the mixture vigorously by hand or with a hand mixer for approximately two minutes until it becomes light and aerated.

  • 4

    Place the mousse in the refrigerator for at least 15 minutes to allow the texture to firm up and set.

  • 5

    Chop the glazed donut into small, bite-sized pieces.

  • 6

    Remove the mousse from the fridge and top with the donut pieces immediately before serving.

Silky Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse

Chilled Greek yogurt and chocolate protein whipped into a light, airy mousse, topped with pieces of glazed donut for a sweet, doughy finish.

NUTRITION

329kcal
Protein
41.5g
Fat
7g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

25 grams Glazed Donut

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Sift the unsweetened cocoa powder into the bowl and add the chocolate protein powder to ensure a smooth consistency.

  • 3

    Whisk the mixture vigorously by hand or with a hand mixer for approximately two minutes until it becomes light and aerated.

  • 4

    Place the mousse in the refrigerator for at least 15 minutes to allow the texture to firm up and set.

  • 5

    Chop the glazed donut into small, bite-sized pieces.

  • 6

    Remove the mousse from the fridge and top with the donut pieces immediately before serving.