YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and tender spinach, finished with a slice of creamy avocado.
INGREDIENTS
1 cup Egg Whites
2.8 ounces Turkey Sausage
2 cups Fresh Spinach
1 teaspoon Olive Oil
0.5 medium Avocado
PREPARATION
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the sliced turkey sausage to the pan and sauté until browned and heated through.
Toss in the fresh spinach and cook for 1-2 minutes until it begins to wilt.
Lower the heat to medium and pour in the liquid egg whites.
Gently stir the mixture with a spatula until the egg whites are set and fluffy.
Transfer to a plate and top with the fresh avocado slices.