YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Almond Butter
Whisked Greek yogurt and vanilla protein layered with juicy blueberries and topped with a drizzle of rich, toasted almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
18 grams Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
0.5 cup Fresh Blueberries
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and creamy.
In a glass or small jar, layer half of the protein yogurt mixture followed by half of the fresh blueberries.
Add the remaining yogurt mixture and top with the rest of the blueberries.
Drizzle the almond butter over the top and serve immediately or chill for 15 minutes.