NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1 large whole wheat pita

2 tbsp buffalo sauce

1 oz part-skim mozzarella cheese

0.25 cup nonfat Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 cup red onion

0.25 cup celery

0.5 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a small mixing bowl, toss the shredded cooked chicken breast with the buffalo sauce until every piece is coated.

• 3

  Place the whole wheat pita on the prepared baking sheet, brush lightly with olive oil, and bake for 3 minutes to create a crisp base.

• 4

  Spread the buffalo chicken evenly over the pita, then top with thinly sliced red onion, diced celery, and shredded mozzarella.

• 5

  Bake the pizza for 8-10 minutes until the cheese is melted and the edges of the pita are golden brown.

• 6

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper to create the ranch drizzle.

• 7

  Remove the pizza from the oven, drizzle with the yogurt ranch, and slice into wedges before serving.