YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein folded with chia seeds and topped with a vibrant medley of fresh berries and toasted almond slivers.
INGREDIENTS
1.5 cups Non-fat Plain Greek Yogurt
0.25 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Chia Seeds
15 grams Sliced Almonds
1 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.
Whisk vigorously until the mixture is smooth and the protein powder is fully incorporated.
Fold in the chia seeds and let the mixture sit for 5 minutes to thicken into a mousse-like consistency.
Gently stir in half of the mixed berries.
Transfer the mousse to a serving bowl and top with the remaining berries and toasted almond slivers.