YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Pan-scrambled egg whites tossed with savory turkey sausage and fresh wilted spinach, finished with a sprinkle of tangy, creamy feta.
INGREDIENTS
0.75 cup Egg Whites
2.1 ounces Turkey Sausage
1 ounce Feta Cheese
2 cups Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
0.5 unit Avocado
PREPARATION
Heat the olive oil in a large non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until lightly browned and fragrant.
Toss in the fresh spinach and sauté until just wilted.
Pour the egg whites into the pan and scramble gently until fully set.
Remove from heat, stir in the feta cheese, and serve with sliced avocado on the side.