Name: Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cooked shrimp; 0.5 whole Avocado; 0.25 cup Red onion; 1 cup Cucumber; 0.25 cup Lime juice; 0.25 cup Cilantro; 1 tbsp Jalapeño; 0.5 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp and Avocado Ceviche

Chilled shrimp marinated in zesty lime juice and tossed with creamy avocado, crisp cucumber, and fresh cilantro for a vibrant, refreshing bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.7g

Fat

24.8g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

8 oz Cooked shrimp

0.5 whole Avocado

0.25 cup Red onion

1 cup Cucumber

0.25 cup Lime juice

0.25 cup Cilantro

1 tbsp Jalapeño

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Prepare the cooked shrimp by removing tails and chopping into bite-sized pieces if they are large.
2
In a large glass bowl, combine the shrimp with the fresh lime juice and let it marinate in the refrigerator for 15 minutes to infuse the citrus flavor.
3
Finely dice the red onion, cucumber, and jalapeño, ensuring the jalapeño seeds are removed for milder heat.
4
Roughly chop the fresh cilantro leaves and stems for maximum aromatics.
5
Remove the shrimp mixture from the refrigerator and stir in the diced onion, cucumber, jalapeño, and cilantro.
6
Gently fold in the cubed avocado and drizzle with the extra virgin olive oil.
7
Season with sea salt and black pepper, tossing lightly to combine, and serve immediately while chilled.