YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Fluffy Greek yogurt whipped with vanilla protein and chia seeds, topped with a vibrant medley of fresh berries and crunchy cacao nibs.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1 tablespoon Black Chia Seeds
1 teaspoon Raw Cacao Nibs
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate.
Whisk vigorously until the mixture is light and fluffy.
Stir in the chia seeds and allow the mixture to sit for five minutes to thicken into a mousse-like consistency.
Transfer the mousse to a serving bowl.
Top with fresh mixed berries and a sprinkle of raw cacao nibs for a satisfying crunch.