NUTRITION

SERVINGS

INGREDIENTS

1.5 oz soba noodles

6 oz ground turkey

1 cup baby bok choy

0.5 tbsp tahini

1 tbsp tamari

1 tsp chili oil

0.25 tsp Szechuan peppercorns

1 tsp garlic

1 tsp ginger

1 tbsp green onions

1 tsp sesame oil

0.25 tsp sea salt

PREPARATION

• 1

  Cook the soba noodles in a pot of boiling water according to package instructions, then drain and set aside.

• 2

  In a small mixing bowl, whisk together the tahini, tamari, chili oil, and crushed Szechuan peppercorns until a smooth sauce forms.

• 3

  Heat the sesame oil in a large skillet over medium-high heat and add the ground turkey, breaking it apart until fully browned.

• 4

  Add the minced garlic, ginger, and chopped baby bok choy to the skillet, sautéing for 2-3 minutes until the greens are tender.

• 5

  Add the cooked soba noodles and the tahini sauce to the skillet, tossing everything together until the noodles are thoroughly coated and hot.

• 6

  Divide the mixture into a bowl and garnish with fresh sliced green onions and a pinch of sea salt before serving.