Egg White Spinach Scramble with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Chicken

A quick pan-scramble of fluffy egg whites, tender grilled chicken, and fresh spinach, topped with slices of creamy avocado.

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NUTRITION

262kcal
Protein
27.3g
Fat
14.3g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Egg Whites

1.6 oz Grilled Chicken Breast, diced

1.75 oz Fresh Spinach

1.75 oz Avocado, sliced

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the fresh spinach to the pan and sauté until just wilted.

  • 3

    Stir in the diced grilled chicken to warm it through for about one minute.

  • 4

    Pour the egg whites into the skillet and stir gently until they are cooked through and fluffy.

  • 5

    Season the scramble with a pinch of sea salt and black pepper to taste.

  • 6

    Slide the scramble onto a plate and top with the fresh avocado slices.

Egg White Spinach Scramble with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Chicken

A quick pan-scramble of fluffy egg whites, tender grilled chicken, and fresh spinach, topped with slices of creamy avocado.

NUTRITION

262kcal
Protein
27.3g
Fat
14.3g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Egg Whites

1.6 oz Grilled Chicken Breast, diced

1.75 oz Fresh Spinach

1.75 oz Avocado, sliced

1 tsp Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the fresh spinach to the pan and sauté until just wilted.

  • 3

    Stir in the diced grilled chicken to warm it through for about one minute.

  • 4

    Pour the egg whites into the skillet and stir gently until they are cooked through and fluffy.

  • 5

    Season the scramble with a pinch of sea salt and black pepper to taste.

  • 6

    Slide the scramble onto a plate and top with the fresh avocado slices.