Name: Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 12g Vanilla Whey Protein Powder; 5g Unsweetened Cocoa Powder; 12g Slivered Almonds; 0.5 tsp Stevia Leaf Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse

Silky Greek yogurt whipped with vanilla protein and dark cocoa, chilled until set and finished with a handful of crunchy toasted almonds.

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NUTRITION

Protein

34.6g

Fat

7.7g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

12g Vanilla Whey Protein Powder

5g Unsweetened Cocoa Powder

12g Slivered Almonds

0.5 tsp Stevia Leaf Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Add the vanilla whey protein powder and stevia to the yogurt.
3
Sift in the unsweetened cocoa powder to ensure there are no clumps.
4
Whisk the mixture vigorously for 1-2 minutes until it becomes light and airy.
5
Transfer the mousse into a chilled serving glass.
6
Place in the refrigerator for at least 30 minutes to allow the texture to set.
7
Top with the slivered almonds just before serving for a satisfying crunch.