Name: Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumbers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.8 oz Grilled Turkey Breast; 2 cups Mixed Greens; 0.5 cup Cherry Tomatoes; 0.5 cup Sliced Cucumber; 1 oz Avocado; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice

Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumbers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumbers

Grilled turkey breast served over a bed of mixed greens with juicy cherry tomatoes and cucumbers, finished with a splash of zesty lemon-herb vinaigrette.

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NUTRITION

Protein

27.2g

Fat

13.1g

Carbs

10.8g

SERVINGS

1 serving

INGREDIENTS

2.8 oz Grilled Turkey Breast

2 cups Mixed Greens

0.5 cup Cherry Tomatoes

0.5 cup Sliced Cucumber

1 oz Avocado

1.5 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

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PREPARATION

1
Season the turkey breast with a pinch of sea salt and black pepper.
2
Grill the turkey over medium-high heat for 5 to 6 minutes per side until cooked through.
3
Allow the turkey to rest for 5 minutes before slicing it into thin strips.
4
In a small jar or bowl, whisk together the extra virgin olive oil, fresh lemon juice, and a pinch of dried oregano.
5
Combine the mixed greens, cherry tomatoes, sliced cucumbers, and avocado in a large serving bowl.
6
Top the salad with the warm sliced turkey and drizzle with the zesty lemon-herb vinaigrette.