YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter, topped with fresh raspberries for a velvety finish.
INGREDIENTS
2/3 cup Non-fat Greek Yogurt
1/3 scoop Chocolate Whey Protein
1 tablespoon Unsweetened Cocoa Powder
3/4 tablespoon Almond Butter
2 tablespoons Fresh Raspberries
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the cocoa powder and protein powder to avoid clumps.
Stir vigorously until the mixture is completely smooth and aerated.
Fold in the almond butter to create a rich texture.
Top with fresh raspberries and serve chilled.