YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Breast
Egg whites scrambled with lean turkey breast, sautéed spinach, and bell peppers, finished with a slice of creamy avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
1.5 ounces Roasted Turkey Breast
1 cup Fresh Baby Spinach
0.25 cup diced Red Bell Pepper
1 teaspoon Avocado Oil
0.25 Fresh Avocado, sliced
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add diced bell peppers and turkey breast, sautéing until peppers are tender.
Toss in the fresh spinach and cook until just wilted.
Pour in the liquid egg whites and stir gently until the eggs are fully set.
Plate the scramble and top with sliced creamy avocado.