Egg White Veggie Scramble with Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Veggie Scramble with Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Veggie Scramble with Turkey Breast

Egg whites scrambled with lean turkey breast, sautéed spinach, and bell peppers, finished with a slice of creamy avocado.

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NUTRITION

241kcal
Protein
29.4g
Fat
10.3g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

1.5 ounces Roasted Turkey Breast

1 cup Fresh Baby Spinach

0.25 cup diced Red Bell Pepper

1 teaspoon Avocado Oil

0.25 Fresh Avocado, sliced

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PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add diced bell peppers and turkey breast, sautéing until peppers are tender.

  • 3

    Toss in the fresh spinach and cook until just wilted.

  • 4

    Pour in the liquid egg whites and stir gently until the eggs are fully set.

  • 5

    Plate the scramble and top with sliced creamy avocado.

Egg White Veggie Scramble with Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Veggie Scramble with Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Veggie Scramble with Turkey Breast

Egg whites scrambled with lean turkey breast, sautéed spinach, and bell peppers, finished with a slice of creamy avocado.

NUTRITION

241kcal
Protein
29.4g
Fat
10.3g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

1.5 ounces Roasted Turkey Breast

1 cup Fresh Baby Spinach

0.25 cup diced Red Bell Pepper

1 teaspoon Avocado Oil

0.25 Fresh Avocado, sliced

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add diced bell peppers and turkey breast, sautéing until peppers are tender.

  • 3

    Toss in the fresh spinach and cook until just wilted.

  • 4

    Pour in the liquid egg whites and stir gently until the eggs are fully set.

  • 5

    Plate the scramble and top with sliced creamy avocado.