YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Fresh Berries
Whipped non-fat Greek yogurt folded with vanilla protein powder and topped with juicy raspberries for a creamy, protein-packed treat.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Fresh Raspberries
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Whisk vigorously with a spoon or small hand whisk until the powder is fully incorporated and the texture is completely smooth.
Gently fold in half of the fresh raspberries, being careful not to crush them too much.
Transfer the mixture to a serving bowl and top with the remaining juicy berries.