Name: Mozzarella Stick Beef Burger with Marinara
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground beef (93% lean); 2 whole Part-skim mozzarella cheese sticks; 0.5 whole Whole-grain burger bun; 0.25 cup Marinara sauce; 1 cup Baby spinach; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0 tsp Avocado oil

Mozzarella Stick Beef Burger with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger with Marinara

Lean beef patty stuffed with gooey mozzarella sticks and pan-seared until juicy, served on a toasted bun with zesty marinara and fresh spinach.

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NUTRITION

Protein

50.0g

Fat

22.7g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground beef (93% lean)

2 whole Part-skim mozzarella cheese sticks

0.5 whole Whole-grain burger bun

0.25 cup Marinara sauce

1 cup Baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0 tsp Avocado oil

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PREPARATION

1
In a medium bowl, combine the ground beef with sea salt, black pepper, and garlic powder until well incorporated.
2
Cut the mozzarella cheese sticks in half to create four shorter pieces.
3
Divide the seasoned beef into two equal, thin patties.
4
Place the cheese stick pieces in the center of one patty, then place the second patty on top and pinch the edges firmly to seal the cheese inside.
5
Heat the avocado oil in a cast-iron skillet over medium-high heat.
6
Place the stuffed patty in the skillet and cook for 5 to 6 minutes per side, ensuring the beef is fully cooked and the cheese center has melted.
7
Lightly toast the whole-grain bun in the skillet or a toaster until golden brown.
8
Assemble the burger by spreading the marinara sauce on the bottom bun, layering the baby spinach, and topping with the juicy mozzarella-stuffed patty.