YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein topped with a medley of fresh berries, creating a dessert that is incredibly velvety.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.75 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
PREPARATION
Place the non-fat Greek yogurt into a chilled mixing bowl.
Gradually add the vanilla protein powder to the yogurt, whisking or stirring vigorously until the powder is fully incorporated and the texture is completely smooth.
If the mixture is too thick, add a teaspoon of water or unsweetened nut milk to reach your preferred silky consistency.
Gently fold in or layer the mixed berries on top of the yogurt base.
Enjoy immediately as a high-protein treat or refrigerate for 10 minutes for a firmer texture.