YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy raspberries and toasted almond slices for a satisfying crunch.
INGREDIENTS
170g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
1 cup Fresh Raspberries
1 tbsp Sliced Almonds
PREPARATION
Place the cold Greek yogurt into a small mixing bowl.
Add the vanilla protein powder and stir vigorously with a whisk or spoon until the texture is silky and no clumps remain.
Fold in half of the fresh raspberries, slightly mashing a few to release their juices into the pudding.
Transfer to a chilled glass and top with the remaining whole raspberries and toasted almond slices for a satisfying crunch.