Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy raspberries and toasted almond slices for a satisfying crunch.

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NUTRITION

254kcal
Protein
32.8g
Fat
5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

1 cup Fresh Raspberries

1 tbsp Sliced Almonds

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PREPARATION

  • 1

    Place the cold Greek yogurt into a small mixing bowl.

  • 2

    Add the vanilla protein powder and stir vigorously with a whisk or spoon until the texture is silky and no clumps remain.

  • 3

    Fold in half of the fresh raspberries, slightly mashing a few to release their juices into the pudding.

  • 4

    Transfer to a chilled glass and top with the remaining whole raspberries and toasted almond slices for a satisfying crunch.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy raspberries and toasted almond slices for a satisfying crunch.

NUTRITION

254kcal
Protein
32.8g
Fat
5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

1 cup Fresh Raspberries

1 tbsp Sliced Almonds

PREPARATION

  • 1

    Place the cold Greek yogurt into a small mixing bowl.

  • 2

    Add the vanilla protein powder and stir vigorously with a whisk or spoon until the texture is silky and no clumps remain.

  • 3

    Fold in half of the fresh raspberries, slightly mashing a few to release their juices into the pudding.

  • 4

    Transfer to a chilled glass and top with the remaining whole raspberries and toasted almond slices for a satisfying crunch.