NUTRITION

SERVINGS

INGREDIENTS

6 oz shrimp

1.25 oz brown rice noodles

1 large egg

0.5 tbsp avocado oil

1 cup bean sprouts

2 medium scallions

1 clove garlic

1 tbsp tamari

1 tbsp lime juice

1 tsp fish sauce

1 tsp honey

0.25 oz peanuts

0.25 tsp red pepper flakes

1 tbsp cilantro

PREPARATION

• 1

  Prepare the brown rice noodles according to package instructions until al dente, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, lime juice, fish sauce, honey, and red pepper flakes to create the pad thai sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat.

• 4

  Add the shrimp to the skillet and sear for 2 minutes per side until pink and opaque, then remove and set aside.

• 5

  In the same skillet, add the minced garlic and sliced scallions, sautéing for 30 seconds until fragrant.

• 6

  Push the aromatics to the side, crack the egg into the center, and scramble until just set.

• 7

  Add the cooked noodles, bean sprouts, and prepared sauce to the skillet, tossing everything together for 1-2 minutes until well coated and heated through.

• 8

  Return the shrimp to the pan and toss briefly to combine.

• 9

  Serve immediately, topped with crushed peanuts and fresh cilantro.