Name: Loaded Protein Bacon Cheese Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 0.25 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 4 oz Ground turkey (93% lean); 0 slice Center-cut bacon; 1 tbsp Shredded sharp cheddar cheese; 2 tbsp Non-fat Greek yogurt; 1 tbsp Sliced green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Protein Bacon Cheese Fries

Crispy air-fried potato wedges topped with savory ground turkey and smoky bacon bits, finished with a velvety melted cheddar and a dollop of cool Greek yogurt.

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NUTRITION

Protein

42.2g

Fat

10.5g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

0.25 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

4 oz Ground turkey (93% lean)

0 slice Center-cut bacon

1 tbsp Shredded sharp cheddar cheese

2 tbsp Non-fat Greek yogurt

1 tbsp Sliced green onions

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PREPARATION

1
Slice the potato into thin wedges and toss with olive oil, sea salt, black pepper, and garlic powder.
2
Air fry the potato wedges at 400°F for 15-18 minutes until golden and crispy.
3
While the potatoes cook, brown the ground turkey in a non-stick skillet over medium heat until fully cooked.
4
Cook the bacon slice until crisp, then crumble into small pieces.
5
Arrange the crispy potatoes on a plate, top with the cooked ground turkey, crumbled bacon, and shredded cheddar.
6
Place the plate under a broiler for 1 minute to melt the cheese, then garnish with Greek yogurt and green onions.