YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Chia Seeds and Sliced Almonds
Chilled Greek yogurt layered with fiber-rich chia seeds and fresh blueberries, topped with sliced almonds for a satisfying toasted crunch.
INGREDIENTS
1.15 cups Non-fat Greek Yogurt
1 tbsp Chia Seeds
3 tbsp Sliced Almonds
0.5 cup Fresh Blueberries
1 tsp Raw Honey
PREPARATION
Stir the chia seeds into the Greek yogurt in a small bowl and let it sit for about 5 minutes to allow the seeds to swell and thicken the yogurt.
Place half of the chia-yogurt mixture into the bottom of a glass or mason jar.
Add a layer of fresh blueberries over the yogurt.
Spoon the remaining yogurt mixture on top of the berries.
Scatter the sliced almonds over the top and finish with a light drizzle of raw honey for a touch of natural sweetness.