YOUR SOLIN GENERATED RECIPE
Silky Protein Berry Smoothie Bowl with Pumpkin Seeds
Blended Greek yogurt and frozen berries topped with crunchy pumpkin seeds and chia, creating a protein-packed treat with a vibrant, velvety texture.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Frozen Mixed Berries
0.5 cup Unsweetened Almond Milk
1 tablespoon Pumpkin Seeds
1 teaspoon Chia Seeds
PREPARATION
Place the Greek yogurt, protein powder, frozen berries, and almond milk into a high-speed blender.
Pulse and blend on high until the mixture reaches a thick, soft-serve consistency.
Transfer the smoothie base into a wide bowl, smoothing the top with a spoon.
Sprinkle the pumpkin seeds and chia seeds evenly over the surface.
Serve immediately to maintain the cold, frosty texture.