Egg White Spinach Scramble with Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Breast

Fluffy egg whites scrambled with lean turkey breast and fresh spinach, finished with a sprinkle of cracked black pepper for a light and peppery bite.

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NUTRITION

209kcal
Protein
29.9g
Fat
7.8g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

1 ounce Turkey Breast, diced

2 cups Fresh Spinach

1.5 teaspoons Avocado Oil

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PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the diced turkey breast to the pan and sauté for 2 minutes until warmed through and slightly golden.

  • 3

    Add the fresh spinach and cook for 1 minute until it just begins to wilt.

  • 4

    Pour the egg whites into the skillet and stir gently with a spatula.

  • 5

    Continue to cook, stirring occasionally, until the egg whites are fully set and fluffy.

  • 6

    Season with a pinch of sea salt and fresh cracked black pepper before serving.

Egg White Spinach Scramble with Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Breast

Fluffy egg whites scrambled with lean turkey breast and fresh spinach, finished with a sprinkle of cracked black pepper for a light and peppery bite.

NUTRITION

209kcal
Protein
29.9g
Fat
7.8g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

1 ounce Turkey Breast, diced

2 cups Fresh Spinach

1.5 teaspoons Avocado Oil

PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the diced turkey breast to the pan and sauté for 2 minutes until warmed through and slightly golden.

  • 3

    Add the fresh spinach and cook for 1 minute until it just begins to wilt.

  • 4

    Pour the egg whites into the skillet and stir gently with a spatula.

  • 5

    Continue to cook, stirring occasionally, until the egg whites are fully set and fluffy.

  • 6

    Season with a pinch of sea salt and fresh cracked black pepper before serving.