Silky Vanilla Protein Yogurt with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Yogurt with Berries

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt with Berries

Whisked non-fat Greek yogurt and vanilla protein topped with fresh sliced strawberries, creating a dessert with a luscious, velvety finish.

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NUTRITION

205kcal
Protein
35.5g
Fat
1.1g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

18g Vanilla Whey Protein Isolate

50g Fresh Strawberries, sliced

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Slowly sift the vanilla protein powder into the yogurt to prevent clumping.

  • 3

    Add the vanilla extract and whisk the mixture vigorously for one minute until it becomes light and airy.

  • 4

    Wash and thinly slice the fresh strawberries.

  • 5

    Layer the sliced berries over the yogurt mixture and serve immediately while cold.

Silky Vanilla Protein Yogurt with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Yogurt with Berries

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt with Berries

Whisked non-fat Greek yogurt and vanilla protein topped with fresh sliced strawberries, creating a dessert with a luscious, velvety finish.

NUTRITION

205kcal
Protein
35.5g
Fat
1.1g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

18g Vanilla Whey Protein Isolate

50g Fresh Strawberries, sliced

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Slowly sift the vanilla protein powder into the yogurt to prevent clumping.

  • 3

    Add the vanilla extract and whisk the mixture vigorously for one minute until it becomes light and airy.

  • 4

    Wash and thinly slice the fresh strawberries.

  • 5

    Layer the sliced berries over the yogurt mixture and serve immediately while cold.