Name: Grilled Chicken Breast with Roasted Zucchini and Tomato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.1 oz Chicken Breast; 1 medium Zucchini, sliced; 0.5 cup Cherry Tomatoes, halved; 0.75 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 0.5 tsp Dried Oregano

Grilled Chicken Breast with Roasted Zucchini and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Zucchini and Tomato

Grilled chicken breast and roasted vegetables seasoned with lemon and oregano, featuring cherry tomatoes that have been roasted to a sweet, jammy consistency.

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NUTRITION

Protein

36.1g

Fat

Carbs

9.1g

SERVINGS

1 serving

INGREDIENTS

5.1 oz Chicken Breast

1 medium Zucchini, sliced

0.5 cup Cherry Tomatoes, halved

0.75 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

0.5 tsp Dried Oregano

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Toss the sliced zucchini and halved cherry tomatoes on a baking sheet with the olive oil, dried oregano, and a pinch of salt and pepper.
3
Roast the vegetables for 15-18 minutes until the zucchini is tender and the tomatoes have burst.
4
While the vegetables roast, season the chicken breast with salt and pepper.
5
Grill the chicken over medium-high heat for 6-7 minutes per side, or until the internal temperature reaches 165°F.
6
Let the chicken rest for 3 minutes before slicing.
7
Plate the grilled chicken alongside the roasted vegetables and drizzle everything with fresh lemon juice before serving.