YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almonds and Berries
Creamy non-fat Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk the non-fat Greek yogurt and vanilla protein powder together until the mixture is completely smooth and fluffy.
Layer half of the protein-yogurt mixture into the bottom of a glass or parfait jar.
Add half of the fresh berries and one tablespoon of the sliced almonds on top of the yogurt layer.
Repeat the process by adding the remaining yogurt mixture, followed by the rest of the berries and almonds.
Finish by sprinkling the chia seeds over the top and serve immediately.