NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

0.5 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

1 tsp lemon zest

1 clove garlic

1 tbsp fresh parsley

1 tsp fresh dill

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, lemon zest, minced garlic, chopped parsley, and chopped dill.

• 3

  Pat the salmon fillet dry with a paper towel and season both sides with the sea salt and black pepper.

• 4

  Brush the salmon and the trimmed asparagus spears generously with the prepared lemon-herb mixture.

• 5

  Place the salmon on the grill, skin-side down first, and cook for 4-5 minutes without moving it to ensure a good sear.

• 6

  Add the asparagus to the grill alongside the salmon, turning occasionally until tender and lightly charred.

• 7

  Carefully flip the salmon and grill for another 3-4 minutes until it reaches your desired level of doneness and flakes easily with a fork.

• 8

  Remove the salmon and asparagus from the grill and serve immediately with an extra squeeze of fresh lemon if desired.