NUTRITION

SERVINGS

INGREDIENTS

6 oz Shrimp

1 oz Brown rice noodles

1 large Egg

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tbsp Fresh lime juice

1 tsp Maple syrup

0.25 tsp Red pepper flakes

1 cup Bean sprouts

0.25 cup Scallions

0.5 tbsp Crushed peanuts

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Soak rice noodles in hot water for 8-10 minutes until tender but firm, then drain.

• 2

  Whisk tamari, lime juice, maple syrup, and red pepper flakes in a small bowl to create the sauce.

• 3

  Heat sesame oil in a large skillet over medium-high heat and sauté minced garlic for 30 seconds.

• 4

  Add shrimp, sea salt, and black pepper to the skillet, cooking for 2-3 minutes until pink and opaque.

• 5

  Push the shrimp to the side of the pan, crack the egg into the empty space, and scramble until just set.

• 6

  Toss in the soaked noodles, bean sprouts, and prepared sauce, stirring constantly for 1-2 minutes to coat everything evenly.

• 7

  Remove from heat and garnish with sliced scallions and crushed peanuts before serving warm.