YOUR SOLIN GENERATED RECIPE
Creamy Almond Milk Banana Protein Smoothie
Frozen bananas blended with silky almond milk and protein-rich almond butter for a velvety smooth texture that satisfies.
INGREDIENTS
1 medium banana
1.5 cups unsweetened almond milk
1.5 scoops vanilla whey protein powder
1 tbsp almond butter
0.25 tsp ground cinnamon
1 cup ice cubes
PREPARATION
Peel the banana and break it into several smaller chunks.
Add the almond milk to the blender first to ensure a smooth blend.
Add the banana chunks, vanilla protein powder, almond butter, ground cinnamon, and ice cubes into the blender jar.
Secure the lid and blend on high speed for 45 to 60 seconds until the consistency is completely smooth.
Pour the smoothie into a tall glass and serve immediately while cold.