Turkey Bacon and Egg Grits Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Bacon and Egg Grits Bowl

YOUR SOLIN GENERATED RECIPE

Turkey Bacon and Egg Grits Bowl

Simmered stone-ground grits topped with crispy turkey bacon and fluffy scrambled eggs for a savory, energy-boosting pre-workout bowl.

Try 7 days free, then $12.99 / mo.

NUTRITION

495kcal
Protein
36.0g
Fat
33.5g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

0.25 cup stone-ground grits

2.25 ounce turkey bacon

2 large eggs

1 cup water

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring water and sea salt to a boil in a small saucepan.

  • 2

    Gradually whisk in the grits, then reduce heat to low and cover.

  • 3

    Simmer the grits for 15-20 minutes, stirring occasionally until they reach a creamy consistency.

  • 4

    While grits cook, sauté turkey bacon in a non-stick skillet over medium heat until crisp, then chop into pieces.

  • 5

    In the same skillet, whisk the eggs with black pepper and scramble until just set.

  • 6

    Spoon the warm grits into a bowl and top with the crispy bacon and fluffy scrambled eggs.

Turkey Bacon and Egg Grits Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Bacon and Egg Grits Bowl

YOUR SOLIN GENERATED RECIPE

Turkey Bacon and Egg Grits Bowl

Simmered stone-ground grits topped with crispy turkey bacon and fluffy scrambled eggs for a savory, energy-boosting pre-workout bowl.

NUTRITION

495kcal
Protein
36.0g
Fat
33.5g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

0.25 cup stone-ground grits

2.25 ounce turkey bacon

2 large eggs

1 cup water

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Bring water and sea salt to a boil in a small saucepan.

  • 2

    Gradually whisk in the grits, then reduce heat to low and cover.

  • 3

    Simmer the grits for 15-20 minutes, stirring occasionally until they reach a creamy consistency.

  • 4

    While grits cook, sauté turkey bacon in a non-stick skillet over medium heat until crisp, then chop into pieces.

  • 5

    In the same skillet, whisk the eggs with black pepper and scramble until just set.

  • 6

    Spoon the warm grits into a bowl and top with the crispy bacon and fluffy scrambled eggs.