YOUR SOLIN GENERATED RECIPE
Hearty Chili Cheese Hot Dogs
Griddled organic beef dogs nestled in a toasted sprouted grain bun and smothered with a savory, protein-packed turkey chili and sharp melted cheddar.
INGREDIENTS
2 links Organic beef hot dogs
1 whole Sprouted grain hot dog bun
4 oz Lean ground turkey
0.25 cup Tomato puree
0.5 tsp Chili powder
0.25 tsp Garlic powder
0.25 tsp Cumin
0.5 oz Sharp cheddar cheese
1 tbsp Red onion
1 tsp Yellow mustard
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
In a small skillet over medium heat, cook the lean ground turkey until browned and crumbled, about 5-7 minutes.
Stir in the tomato puree, chili powder, garlic powder, cumin, sea salt, and black pepper; simmer for 5 minutes until thickened.
While the chili simmers, heat a separate grill pan or skillet over medium-high heat and sear the beef hot dogs until charred and heated through.
Lightly toast the sprouted grain hot dog bun until golden.
Place both hot dogs into the toasted bun, top generously with the hot turkey chili, and sprinkle with the sharp cheddar cheese.
Garnish with diced red onion and a drizzle of yellow mustard before serving.