Name: Classic Margherita Pizza with Fresh Basil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz ground chicken breast; 1 large egg; 0.25 cup grated parmesan cheese; 0.25 tsp garlic powder; 0.25 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 cup marinara sauce; 1 oz fresh mozzarella cheese; 5 leaves fresh basil

Classic Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Margherita Pizza with Fresh Basil

Baked chicken-crust pizza topped with vibrant tomato sauce and melted mozzarella, finished with fragrant fresh basil leaves for a clean and satisfying bite.

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NUTRITION

Protein

48.8g

Fat

20.6g

Carbs

7.7g

SERVINGS

1 serving

INGREDIENTS

3 oz ground chicken breast

1 large egg

0.25 cup grated parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup marinara sauce

1 oz fresh mozzarella cheese

5 leaves fresh basil

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
In a bowl, combine ground chicken, egg, parmesan, garlic powder, oregano, salt, and pepper until well mixed.
3
Spread the chicken mixture onto the parchment paper into a thin circle, about 1/4 inch thick.
4
Bake the crust for 15 minutes until the edges are golden and the base is firm.
5
Remove from oven and spread marinara sauce evenly over the crust.
6
Top with fresh mozzarella pieces.
7
Return to the oven for 5 minutes until the cheese is melted and bubbly.
8
Garnish with fresh basil leaves before slicing and serving.