YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked non-fat Greek yogurt and chocolate whey protein blended with dark cocoa, topped with fresh raspberries for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Almond Butter
0.25 cup Fresh Raspberries
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and chocolate whey protein powder.
Sift in the unsweetened cocoa powder to ensure no lumps remain in the mixture.
Add the almond butter and whisk vigorously until the pudding is smooth and aerated.
Stir in a natural sweetener like monk fruit or stevia if additional sweetness is desired.
Transfer the pudding to a serving bowl and top with fresh raspberries for a bright, tart contrast.