Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a sprinkle of nutty hemp hearts.

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NUTRITION

361kcal
Protein
42.9g
Fat
14.9g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1.5 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tbsp Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk the mixture vigorously until it is completely smooth and light in texture.

  • 3

    Stir in the almond butter and a natural sweetener of choice if desired until fully incorporated.

  • 4

    Fold in the hemp hearts to provide a subtle crunch and essential fatty acids.

  • 5

    Transfer the pudding into a serving bowl and refrigerate for at least 20 minutes to allow the consistency to thicken.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a sprinkle of nutty hemp hearts.

NUTRITION

361kcal
Protein
42.9g
Fat
14.9g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1.5 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tbsp Hemp Hearts

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk the mixture vigorously until it is completely smooth and light in texture.

  • 3

    Stir in the almond butter and a natural sweetener of choice if desired until fully incorporated.

  • 4

    Fold in the hemp hearts to provide a subtle crunch and essential fatty acids.

  • 5

    Transfer the pudding into a serving bowl and refrigerate for at least 20 minutes to allow the consistency to thicken.