YOUR SOLIN GENERATED RECIPE
Blueberry Protein Pancakes
Griddle-cooked oat pancakes whisked with Greek yogurt and bursting with juicy blueberries, finished with a light drizzle of amber maple syrup.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.25 cup liquid egg whites
0.5 cup oat flour
1 scoop vanilla protein powder
0.5 tsp baking powder
0.25 tsp ground cinnamon
0.5 cup fresh blueberries
1 tbsp pure maple syrup
1 tsp avocado oil
PREPARATION
Whisk the Greek yogurt and liquid egg whites together in a large mixing bowl until the mixture is smooth.
Stir in the oat flour, vanilla protein powder, baking powder, and ground cinnamon until just combined.
Heat the avocado oil in a large non-stick skillet or griddle over medium-low heat.
Pour the batter into four rounds and press the fresh blueberries into the surface of each pancake.
Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
Plate the pancakes and serve immediately with a drizzle of pure maple syrup.