Name: Grilled Caprese Sandwich with Balsamic Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice Whole grain sourdough bread; 4.5 oz Chicken breast; 0.75 oz Fresh mozzarella cheese; 2 slice Tomato; 4 leaf Fresh basil; 1 tsp Balsamic glaze; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried oregano

Grilled Caprese Sandwich with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Sandwich with Balsamic Glaze

Crispy whole grain sourdough bread pressed with juicy grilled chicken, creamy fresh mozzarella, and vine-ripened tomatoes finished with a tangy balsamic glaze.

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NUTRITION

Protein

51.6g

Fat

16.9g

Carbs

35.4g

SERVINGS

1 serving

INGREDIENTS

2 slice Whole grain sourdough bread

4.5 oz Chicken breast

0.75 oz Fresh mozzarella cheese

2 slice Tomato

4 leaf Fresh basil

1 tsp Balsamic glaze

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

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PREPARATION

1
Season the chicken breast evenly on both sides with sea salt, black pepper, and dried oregano.
2
Heat the olive oil in a medium skillet over medium-high heat and grill the chicken for 5 to 6 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
3
During the final minute of cooking, place the mozzarella slices on top of the chicken and cover the pan briefly to allow the cheese to melt.
4
Lay one slice of sourdough bread on a clean surface and layer with the cheesy grilled chicken, tomato slices, and fresh basil leaves.
5
Drizzle the balsamic glaze over the basil and top with the second slice of bread.
6
Wipe the skillet clean and return to medium heat; toast the sandwich for 2 to 3 minutes per side, pressing down slightly with a spatula, until the bread is golden and crunchy.