Name: Loaded Bacon Cheese Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.66 medium Yukon Gold potato; 0.5 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 5.5 oz 93% lean ground beef; 0.5 slice center-cut bacon; 0.33 oz sharp cheddar cheese; 2 tbsp plain Greek yogurt; 1 stalk green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Bacon Cheese Fries

Air-fried potato wedges topped with savory lean ground beef and melted sharp cheddar, finished with a dollop of Greek yogurt and smoky bacon crumbles.

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NUTRITION

Protein

43.3g

Fat

19.5g

Carbs

24.8g

SERVINGS

1 serving

INGREDIENTS

0.66 medium Yukon Gold potato

0.5 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

5.5 oz 93% lean ground beef

0.5 slice center-cut bacon

0.33 oz sharp cheddar cheese

2 tbsp plain Greek yogurt

1 stalk green onion

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PREPARATION

1
Slice the potato into thin wedges and toss with olive oil, sea salt, pepper, and garlic powder.
2
Air fry the potato wedges at 400°F for 15-20 minutes until golden and crisp.
3
While potatoes cook, brown the ground beef in a skillet over medium heat until fully cooked.
4
Cook the bacon slice until crispy in a separate pan, then crumble into small pieces.
5
Arrange the cooked fries on a plate, layer with the cooked beef, and sprinkle with shredded cheddar cheese.
6
Place the plate under a broiler for 1 minute or until the cheese is bubbly and melted.
7
Top with a dollop of Greek yogurt, the bacon crumbles, and thinly sliced green onions.