YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries and a drizzle of nutty almond butter for a silky finish.
INGREDIENTS
1.5 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Creamy Almond Butter
0.5 tablespoon Hemp Hearts
PREPARATION
Place the Greek yogurt in a medium mixing bowl and add the vanilla protein powder.
Whisk the yogurt and protein powder together vigorously until the mixture is completely smooth and no powder clumps remain.
In a clean glass or mason jar, spoon in half of the protein-enriched yogurt mixture to form the base layer.
Top the yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture on top of the berries, smoothing it out with a spoon.
Layer the rest of the mixed berries over the top yogurt layer.
Drizzle the almond butter evenly over the berries.
Finish by sprinkling the hemp hearts over the top for a light nutritional crunch and serve immediately.