Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A chilled blend of Greek yogurt and cocoa whipped until smooth, finished with a luscious almond butter swirl.

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NUTRITION

362kcal
Protein
34g
Fat
16.8g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Non-fat Greek Yogurt

1/2 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Almond Butter

2 tsp Maple Syrup

1 tsp Chia Seeds

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Whisk the mixture vigorously until the texture is silky and no clumps of powder remain.

  • 3

    Stir in the chia seeds to provide a slight thickness and nutritional boost.

  • 4

    Drop the almond butter onto the top and use a knife to gently marble it through the pudding.

  • 5

    Place in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A chilled blend of Greek yogurt and cocoa whipped until smooth, finished with a luscious almond butter swirl.

NUTRITION

362kcal
Protein
34g
Fat
16.8g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Non-fat Greek Yogurt

1/2 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Almond Butter

2 tsp Maple Syrup

1 tsp Chia Seeds

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Whisk the mixture vigorously until the texture is silky and no clumps of powder remain.

  • 3

    Stir in the chia seeds to provide a slight thickness and nutritional boost.

  • 4

    Drop the almond butter onto the top and use a knife to gently marble it through the pudding.

  • 5

    Place in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.