NUTRITION

SERVINGS

INGREDIENTS

2.75 count chicken wings

0.25 tbsp avocado oil

0.5 tsp sea salt

0.25 tsp black pepper

1 tbsp raw honey

1 tbsp coconut aminos

2 cloves garlic

1 tsp fresh ginger

1 tsp apple cider vinegar

1 tsp sesame seeds

1 tbsp green onions

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Pat the chicken wings thoroughly dry with paper towels to ensure the skin gets maximum crispiness.

• 3

  In a large bowl, toss the wings with avocado oil, sea salt, and black pepper until evenly coated.

• 4

  Arrange the wings in a single layer on the baking sheet, ensuring they are not touching, and bake for 35-40 minutes.

• 5

  While the wings bake, combine the honey, coconut aminos, minced garlic, grated ginger, and apple cider vinegar in a small saucepan.

• 6

  Simmer the sauce over medium-low heat for about 5 minutes, stirring occasionally, until it thickens into a glossy glaze.

• 7

  Once the wings are golden and crispy, remove them from the oven and transfer to a clean bowl.

• 8

  Pour the warm honey-garlic glaze over the wings and toss well to coat every piece.

• 9

  Garnish with sesame seeds and thinly sliced green onions before serving immediately.