NUTRITION

SERVINGS

INGREDIENTS

3 oz sirloin steak

0.25 cup egg noodles

1 cup cremini mushrooms

0.25 cup yellow onion

1 tsp garlic

0.25 cup beef bone broth

0.25 cup plain Greek yogurt

1 tsp Dijon mustard

0.5 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh parsley

PREPARATION

• 1

  Cook the egg noodles in boiling salted water until al dente, then drain and set aside.

• 2

  Season the sirloin strips with sea salt and black pepper.

• 3

  Heat avocado oil in a large skillet over medium-high heat and sear the beef until browned, then remove from the pan.

• 4

  In the same skillet, sauté the sliced mushrooms and diced onions until the onions are translucent and mushrooms are golden.

• 5

  Add the garlic and cook for 1 minute before whisking in the beef bone broth and Dijon mustard to deglaze the pan.

• 6

  Reduce heat to low, stir in the plain Greek yogurt until smooth, and return the beef to the skillet to warm through.

• 7

  Serve the creamy beef and mushroom mixture over the cooked egg noodles and garnish with fresh parsley.