YOUR SOLIN GENERATED RECIPE
Hearty Slow Cooker Beef Chili
Lean ground beef and kidney beans slow-cooked in a smoky tomato base, creating a thick and fragrant chili that warms you from the inside out.
INGREDIENTS
6 oz ground beef
0.5 cup red kidney beans
0.5 cup tomato sauce
0.25 cup yellow onion
0.25 cup green bell pepper
1 tsp olive oil
1 tsp chili powder
0.5 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the ground beef and cook until browned, breaking it into small crumbles with a wooden spoon.
Transfer the browned beef into the slow cooker basin.
Add the diced yellow onion, green bell pepper, and red kidney beans to the slow cooker.
Pour in the tomato sauce and add the chili powder, ground cumin, garlic powder, sea salt, and black pepper.
Stir all ingredients together until well combined.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the flavors are deeply melded.
Serve hot in a bowl, optionally garnished with fresh herbs.